Tomato Capsicum Peanut Chutney

Ingredients:
Peanuts: 1 cup
Capsicum:1 big(finely chopped)
Tomato:2 medium(finely chopped)
Coriander: 1/2 cup
Mint/Pudina leaves: 1/2 cup
Coconut:fresh 1/2 shell
Oil: 2 tsp
Tamarind: gooseberry size
Curd: 1 tbsp
Salt to taste
Green chillies:3
Curry leaves, red chilli(dry) and tadka seeds.
Procedure:
Dry roast the peanuts and keep aside
Heat 1 tsp oil in a pan
Add capsicum, tomato, coriander, pudina leaves and fry till cooked
Blend dry roasted peanuts,capsicum,tomato,coriander,pudina, coconut, tamarind, curd, green chillies to a chutney
Heat remaining oil and give tadka to the chutney using curry leaves, redchilli and tadka seeds.

Chutney is ready to be served. tastes best with idli, dosa, rava dosa.