Mixed Veg Curry 2

Carrot: 1 cup finely chopped
Potato:1 cup Diced into small pieces
Spring onions:1 cup
French Beans:1 cup(Finely chopped)
Any other veggies like peas/cauliflower etc.
Coriander: 1tbsp
Pudina:1tbsp
Kuskus(Gasalu):1tbsp
Badam:8-10
Tomato:1 big
Onion:1 big
Garam masala:1tsp
Dhaniya powder:1tsp
Salt to taste
Chillipowder:1tsp
Greenchillies:2 slit and chopped
Oil:1 tsp
Turmeric:1/4 tsp
Ginger garlic paste:1/2 tsp

Procedure:

• Heat oil in a pan
• Add spring onions Saute them for a min
• Add ginger garlic paste
• Add carrot, beans and saute them for 2-3 mins
• Add potato and saute them for a min
• Close the lid and let it cook till vegetables are cooked and soft
• Dry roast kus kus
• Make a paste of badam and kuskus
• Make a paste of onion+Tomato
• Once veggies are cooked
• Add onion tomato paste
• Let it cook for 2-3 mins
• Add kuskus badam paste add 1 cup water
• Add Turmeric and mix well
• and cook on slow flame till oil starts releasing
• Add salt and chillipowder cook for 1-2 mins
• Add garam masala and dhaniya powder and cook for 1-2 mins

Mixed Veg curry is ready to be served. Tastes good with Roti/Naan/Khulcha/Fried rice/Biryani's

Methi Chaman

Ingredients:
Onion: 1 medium sized finely sliced
Palak/Spinach: 1 big size bunch
Methi leaves: 1 big size bunch
Salt to taste
Butter 1 tbsp
Garam masala: 1tsp
Red chilli powder: 1/2 tsp
Kaju badam powder: 1tsp
Paneer: 1 cup grated/mashed

Procedure:

• Blanch the palak and make a paste. Blanching means boil the water and add the cut palak leaves to the boiling water and cover with lid for 2 mins. Remove the palak and make a paste adding little salt.
• Heat butter in a pan on medium flame.
• Add onions to the hot butter and fry till golden brown
• Add the methi leaves(take only the leaves from the bunch) and fry till methi leaves are cooked
• Add the Palak paste and cook till butter starts releasing
• Add the grated paneer and kaju badam powder mix well. cook for 3-4 mins
• Add salt, Red chilli powder and Garam masala. Cook for 2 mins

Methi chaman is ready to be served. Goes well with Naan/Kulcha