Corn Flakes mixture

Raw Corn Flakes:1cup
Puffed Rice:1 cup
Ground nuts:1/4 cup
Salt to taste
Chilli powder:1tsp
Sabudana(small):1tsp
Aloo thin finger chips(2mm thickness) dried: 1/2 cup (you get them in market)
Boondi:1 cup
 Oil for deep frying.

Procedure

• Heat oil in a kadai
• Deep fry ground nuts
• Deep fry Raw corn flakes till crisp and light
• Deep fry sabudana 
• Deep fry aloo thin finger chips
• Take a bowl add the fried ingredients and Rest of the ingredients and mix thoroughly.

Corn flakes mixture is ready to be served.

Puffed Rice mixture

Ingredients:
Puffed Rice: 1 cup
Salt to taste
Chilli powder:1/2 tsp
Turmeric:pinch
Groundnut:1/4 cup
Oil for tadka:1 tsp
Tadka seeds:1tsp
Curry leaves:5-6
Red chilli 1-2
Boondi:1cup(optional)

Procedure
In a bowl take puffed Rice add salt, chilli powder
Heat oil in a pan
Fry groundnut take away and put it in puffed Rice
Add tadka seeds, Red chilli and curry leaves
Give tadka to puffed Rice
Mix well and Puffed Rice mixture is ready
If you like add boondi to it

Can be stored in air tight container upto 15 days