Kandula Masala curry(Red Toor Dal Whole)

Kandulu:1 cup(washed and soaked overnight)
Onion:1 finely chopped
Tomato:2 cut into pieces
Turmeric powder: pinch
Greenchillies:2
Ginger garlic paste:1/2tsp
Coriander:1/2 bunch
Curry leaves:5-6
Garam masala:1/2 tsp(make powder of dhaniya, cloves, ilaichi,biryani leaves, patta)
Salt to taste
Oil 1 tsp
Chillipowder: 1/2 tsp

Procedure:

• Heat oil in pressure cooker
• Add Onions and fry till golden brown
• Add Green chillies,ginger garlic paste and turmeric powder and fry for 1 min
• Add curry leaves and fry for a min
• Add tomatoes and fry till 2-4 min
• Add Kandulu(Toor dal) and fry for 2 min
• Add 2-3 cups of water(depends on the gravy consistency you want)
• Add rest of ingredients except garam masala and coriander and close the cooker lid
• PRessure cook for 7-8 whistles.
• Once pressure is released open the lid add Garam masala and coriander and cook on low flame for 2-3 mins

Kandulu garam masala curry is ready to be served. Tastes best with Roti, Naan, poori.