Tomato pachi pulusu

Ingredients:
Tomato: 3-4 medium sized(Pandinavi/Ripe)
Tamarind:1 Goose berry size
Green chillies:2 slit and cut into inch pieces
Onion:1 medium finely chopped.
Salt to taste
Chilli powder: 1/2 tsp
Oil: 1 tsp
Tadka seeds: 1 tsp
Curry leaves: 2 stems
Garlic cloves: mashed with skin on to add to tadka:3-4
Red chillies:1

Procedure:

• Cut tomatoes into pieces and add 1 cup water to tomato and Tamarind and keep aside  for 20-30 mins(till tamarind is soaked)
• Mash tomato and tamarind in the water with your hands till tomato and tamarind pulp is extracted properly
• Filter and keep aside
• Add finely chopped onions and green chillies
• Heat oil in a pan and add Mashed garlic cloves,Tadka seeds, curry leaves, split red chilies and add tadka to the filtered Tomato extract.

Tomato pachi pulusu is ready to be served.
Tastes good with rice and dal.