Pav Bhaji Recipe

Ingredients
Potato: 2 big chopped
All available veggies like Beans,carrot,green peas,cauliflower chopped :1 cup
Onion: 1 big chopped
Tomato Chopped:2 medium
Greenchillies slit:2
Ginger garlic paste:1tsp
Butter:3 tbsp
Chilli powder: 1/2 tsp
Pav bhaji masala: 1 tsp
Salt as per taste
Lemon:1/2 slice
Pav Buns
Coriander: for garnishing.

Method:

• Pressure cook all vegetables by adding water for 3 whistles
• Mash the cooked veggies and set aside.
• Heat 1/2 of butter in a pan and add onions and fry till onions turn transparent.
• Add ginger garlic paste and fry for 1 min
• Add Pureed tomatoes and fry till cooked
• Add all mashed veggies and fry for 1-2 min
• Add salt, chilli powder and mix well
• Cook for 1-2 mins. Add little water if required.
• Add pav bhaji masala and simmer for 5 mins
• Mix well with the ladle while mashing any big veggie pieces
• Squeeze lemon and mix well after dishout.
• Dishout and top it with butter and coriander

Preparing the pavs
slit the pav buns in the center and roast on cut side with butter till light golden brown

Serve with chopped onions and lemon squeezed

Pav bhaji is ready to be served. Perfect lipsmacking evening snack is ready.