Shahi Paneer Curry

Ingredients:
Paneer Pieces:1 cup (Fry and keep aside)
Kaju, badam: 1 tbsp.(Make a Paste using little water)
Onions: 1 Fry till pinkish and make a paste
Tomato:1 medium make a paste
Whole garam masala: little bit
Garam masala powder:1/2 tsp
Chilli powder: 1 tsp
Salt as per taste

Procedure:

• Heat oil in a pan and add the Whole garam masala fry till brown 
• Add onion paste and fry for 1-2 mins 
• Add tomato paste and cook till rawness goes 
• Add Kaju/badam paste and cook for 1-2 mins 
• Add little water to get the required gravy consistency 
• Add Paneer pieces, salt chillipowder and cook on low flame till oil starts releasing 
• Add garam masala and cook for another 1-2 mins. 
• Garnish with fresh coriander and dishout. 

Yummy Paneer curry is ready to be served. Tastes good with Roti/Naan/Biryani.