Carrot Mint Dhaniya Rice

Ingredients:
Boiled Rice: 1 cup
Mint/Pudina leaves: 1/2 cup
Dhaniya leaves(Coriander):1/2 cup
Carrot grated: 1/2 cup
Salt to taste
Green chillies: slit and sliced:2-3
Red chilli powder:1/4 tsp
Turmeric powder:1/4 tsp
Dhaniya powder:1/2 tsp
Shajeera:1/4 tsp
Cloves:2
Elaichi:1
Ginger Garlic paste:1/2 tsp
Onion:1 medium chopped.
Tej patta(Bay leaves/Biryani leaves):1
Patta(Dalchini):1/2 inch piece
Jeera:1/2 tsp
Oil:1 tsp

Procedure:

• Heat oil in a pan
• Add shajeera/Bayleaves/Cloves/Jeera/elaichi and fry 
• Add onions,Ginger garlic paste and Green chillies and Fry till onions turn golden brown
• Add mint leaves, carrot and dhaniya leaves and fry till cooked
• Add turmeric, salt and chilli powder
• Add Dhaniya powder mix well and cook for 1 min
• Add Rice and mix thorougly and leave for cooking for 1-2 mins

Yummy CarrotMintDhaniya Rice is ready to be served