Tapala chekka (Rice flour)

Ingredients:

Rice Flour:1 cup
Sesame seeds:1 tsp
Chana dal (soaked):1 tsp
Onion:1 chopped
Chilli paste: 1tsp
Red chilli powder(Can be skipped if u dont like it little spicy):1/2 tsp
Salt to taste
Oil:1 tsp

Procedure:

• Take the Rice Flour in a bowl and add all the other ingredients(Except oil) an make a soft dough (should be able to make a roti not too watery/loose)
• Take a flat pan/Broad bowl and apply oil on the base and sides. Add little more oil
• Put the pan on stove in low flame
• Take the dough an spread it at the bottom of the pan/bowl (1/2 cm thickness)
• Cook the chekka on medium low flame till one side is cooked
• Turn the chekka carefully and cook on other side

Chekka is ready to serve. Tastes best when hot