Tomato Rice1

Ingredients:
Boiled Rice: 1Cup
Tomatoes: 2-3 medium sized
Shajeera: 1/2 tsp
Patta/Dalchini chekka:1/2 inch piece
Lavanga:2
Jeera:1/2 tsp
Tomato Ketchup:1 tsp(Gives rich color and taste to tomato rice)
Green chillies:2 slit
Red chilli powder:1/2 tsp
Onion: Chopped
Oil:1tsp
Salt to taste
Dhania powder:1/4 tsp
Coriander: for garnish

Procedure:

• Heat oil in the pan and put shajeera,  patta(crush it a bit), lavanga, Jeera
• Add onions and chillies and fry till golden brown
• Add chopped tomatoes and fry till tomato is cooked
• Add Tomato Ketchup, Salt, chill powder and mix well
• Add dhaniya powder and mix well
• Add the Boiled Rice and mix well
• Garnish with coriander

Tomato Rice is ready to serve.