Miryala Rasam

Ingredients
Tamarind: 1big lemon size
Red chillies:3-4
Kothmir(coriander): 1/2 bunch
Dhaniyalu:1 tsp
Miryalu/Pepper corns:1 tsp
Pepper powder:1 tsp
Karivepaku:1/2 bunch+1 stem leaves for tadka
Garlic cloves: 5-6
Jeera:1 tsp
Salt to taste.
Turmeric:1/4 tsp while boiling+ pinch while tadka
Talimpu ginjalu:1 tsp
Oil for tadka/Talimpu:1 tsp

Procedure:

• Take a vessel add Tamarind, Coriander, karivepaku, Turmeric, pepper  powder, salt and add water
• Crush the garlic cloves and add to the above water
• Crush the Dhaniya, Red chillies, Miryalu and Jeera and add to the above water
• Boil the above mixture for about good 10-15 mins You will get very good aroma while boiling.
• Drain the mixture using a seive seperating the pulp and other dust and take the clear mixture(rasam)
• Heat oil and give tadka to the rasam.

Miryala rasam is ready to be served.