Sorakaya Rotte

Ingredients:

Rice Flour:1 cup
Sorakaya(Bottle gourd): 1 cup Grated(remove seeds and centre pulp before grating)
Chilli powder/Green chilli paste:1 tsp
Salt to taste
Nuvvulu(Sesame seeds): 1tsp
Oil: 1-2 tsp

Procedure:

• Take Rice flour in a cup. Add the Grated sorakaya, chilli powder/Green chilli paste, Salt, Nuvvulu and make a dough(Add little water if required since sorakaya itself has lot of water very little water may be required).
• Make small bolls and roll into Chapathis using dry flour if required
• Heat tava and roast the Rottes using little oil (can also be roasted like Jonna/Jowar rotis instead of using oil)

Sorakaya Rotte is ready to be served. Can be had when hot like evening snacks or morning break fast.