Rava bobbatlu

Ingredients:
Bombay Rava:1 cup
Elaichi powder:1/2 tsp
Coconut grated:1/2 cup
Dry fruits(khaju, badam, pista, walnuts):crushed finely1/2 cup
sugar:1 cup
Wheat flour:1 cup
Salt:pinch
Sugar powder:1 tsp
ghee:1tsp
Milk:1/2 cup

Procedure:

• Fry the Rava, coconut in ghee add water, sugar, dry fruits and elaichi powder and make halwa(little dry)
• Make dough using wheat flour, salt, sugar powder and milk. If required add little water
• Make small balls of the halwa mixture
• Take a small lemon sized dough ball
• Roll it into a small round shape 
• Take the halwa ball and put in center of the dough ball and close it
• Using dry flour roll the Stuffed ball carefully to a flat bobbattu
• Heat tawa and cook the bobbattu both sides using ghee/oil

Rava bobbattu is ready to be served/

Bobbattlu are also called polelu in telangana