Bombai Rava(Fried in Ghee): 1/4Kg
Sugar: 1/4Kg
Maida/Wheat flour: 1/4 Kg
Elaichi powder:1/4 tsp
Kaju: crushed pieces
Salt: Pinch
Oil: for Deep Frying
Procedure:
- Boil water and add Rava when Rava is cooked to halwa consistency add sugar, elaichi powder, kaju pieces and mix thoroughly
- Switch off the stove after the water evaporates and halwa is done and let it cool
- Knead the maida/Wheat flour by adding pinch of salt like poori dough
- Make small lemon size balls of maida
- Make small balls of halwa
- Make small pooris of maida and stuff with halwa
- Roll the stuffed balls to pooris
- Deep fry the stuffed pooris till golden brown
Sojja polelu is ready to serve.
Can be stored for 2-3 days.
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