Saturday, 6 October 2012

Sojja Polelu


Ingredients:

Bombai Rava(Fried in Ghee): 1/4Kg
Sugar: 1/4Kg
Maida/Wheat flour: 1/4 Kg
Elaichi powder:1/4 tsp
Kaju: crushed pieces
Salt: Pinch
Oil: for Deep Frying

Procedure:

  • Boil water and add Rava when Rava is cooked to halwa consistency add sugar, elaichi powder, kaju pieces and mix thoroughly
  • Switch off the stove after the water evaporates and halwa is done and let it cool
  • Knead the maida/Wheat flour by adding pinch of salt like poori dough
  • Make small lemon size balls of maida
  • Make small balls of halwa 
  • Make small pooris of maida and stuff with halwa
  • Roll the stuffed balls to pooris
  • Deep fry the stuffed pooris till golden brown
Sojja polelu is ready to serve.
sojja polelu
Can be stored for 2-3 days.

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