Coconut Chocolate Paratha

Ingredients:

Cocunut dry grated: 1 cup
Cooking White Chocolote/Milk Chocolate grated:1 cup
Wheat Flour/Maida:1 cup

Procedure:

• Prepare the Wheat/Maida Flour dough for paratha
• Mix the Grated coconut and chocolate Carefully do not keep mixing for long else chocolate will start melting.
• Take small dough ball, roll a bit and put the coconut chocolate Mixture
• close the edges and make a round ball and roll carefully to a paratha
• Cook both sides of paratha on a hot tava with butter/Ghee/Ghee+oil Mixture

Chocolate paratha is Ready to serve

Yummy Children will love it.

I have used milk chocolate.