Sweet Corn Paratha

Ingredients:
Sweet Corn kernels: 2cups
Onions:Chopped 1
Green chillies:2-3 slit
Chillipowder:1tsp
Dhaniya powder:1tsp
Wheat Flour:2 cups
Turmeric:1/4 tsp
Ginger garlic paste:1/2 tsp
Salt to taste
Oil:1 tsp
Corn Flour:3 tsp

Procedure:

• Make a dough of Wheat flour and keep aside.
• Make a paste of Sweet corn, salt, chillipowder
• Heat oil in a pan.
• Add onions and green chillies . Add ginger garlic paste and turmeric. Fry till onions are golden brown.
• Add the Sweet corn paste
• Fry till Sweet corn is cooked and the moisture is evaporated
• Add Corn Flour and dhaniya powder and mix thoroughly excess oil is absorbed and the mixture looks dry and comes together.
• Switch off the stove and cool the mixture.
• Now take a small lemon size dough ball roll it into a thick 3-4 inch roti. Take the sweet corn mixture put it in the roti and close the edgesand make a ball.
• Taking dry wheat flour roll the stuffed ball to a paratha.
• cook the roti with butter/ghee on a tawa.

Sweet corn paratha is ready to be served.

Serving Instructions: Tastes best when hot. Can be served with Curd/Pickle or any other curry.