Tamarind pulihora1

Ingredients:
Tamarind: 1lemon size soaked in water
Rice boiled 1 cup
Salt to taste
Ground nuts:1tbsp
Redchillies:2
Turmeric:1/4tsp
Oil:1tsp
Tadka(Talimpu)seeds:urad dal(minappappu),chana dal, avalu,Jeera
Karivepaku/Curryleaves:8-10(leaves)

Procedure:

• Extract thick pulp of soaked tamarind and keep aside
• Take boiled rice add little oil, turmeric,salt and Tamarind pulp and mix thoroughly
  Tip: Mixing little oil and turmeric in rice itself lets the rice to be seperate and color to be good
• Heat oil in a pan.
• Fry groundnuts till brown and crisp.
• Add the Talimpu seeds, Red chillies broken into halves, Curry leaves and fry till brown
• Add the Tadka to the boiled rice mixture

Tamarind pulihora is ready to serve.