CoconutTomato pachadi

Ingredients:
Coconut:1/2 chippa
Tomato:3 medium sized(Half Ripe)
Jeera:1 tsp
Groundnut:1 tbsp
Dhaniya:1tsp
Urad Dal:1 tsp
Red chillies:4
Green chillies:2
Tamarind:  1/2 small lemon sized
Salt: to taste
Garlic cloves: 6-7
oil: 1 tsp
Turmeric: 1/4 tsp
Oil, Talimpu ginjalu, karivepaku for tadka

Process:

• Dry roast Jeera, Groundnut, Dhaniya, Urad Dal and Red chillies keep asid
• Take oil in a pan and heat it.
• Add tomatoes, Green chillies and fry till tomatoes are soft and cooked
• Cut cocunut to small pieces, add Tomatoes, greenchillies, Jeera, Groundnut, Dhaniya, Urad dal, tamarind, salt, Red chillies and grind to coarse paste
• Take the paste into a bowl
• Heat oil in pan add talimpu ginjalu, karivepaku, Turmeric and give a tadka to the pachadi.

Coconut Tomato pachadi is ready to serve.

Serving Instructions: Tastes good with Hot Rice and Ghee.