Majjiga Charu1

Ingredients:
Curd:1 cup
Onion:1 chopped
Green chillies:3 slit and cut to about 1 inch pieces
Oil:1 tsp
Haldi/Turmeric:pinch
Red chillies:2
Talimpu ginjalu:1 tsp
Curry leaves:8-10
Salt to taste

Procedure

• Make thick butter milk from the curd. Add salt
• Add onions and Green chillies
• Heat oil in a pan and tadka(Red chillies, curry leaves, talimpu ginjalu and Turmeric)
• Let it cool a bit and add the Butter milk mixture

Majjiga Charu is ready to serve.