Tapala chekka(jowar flour)

Ingredients:
Jonnapindi:1 cup
Chana dal:1tsp soaked
Nuvvulu/Til/Sesame seeds:1 tsp
Chilli powder:1tsp
Salt to taste
Oil:1 tsp

Procedure:

• Take the Jowar flour/Jonna pindi in a bowl, add the chana dal, nuvvulu, Chilli powder and salt and mix evenly. Add water to make a soft dough.(The dough should be soft enough to make Roti)
• Take a Flat pan/Broad mouthed Aluminium bowl(in which we cook rice). Take oil with hand and spread evenly on the pan including the sides.Add little more oil.
• Now put the pan/Bowl on the stove in low flame and take the dough and spread it on the base of the bowl/pan into a flat layer(1/2 cm thickness)
• Now make the flame medium and cook for some time.
• Once one side looks cooked turn the chekka carefully to the other side and cook.

Once both sides are well cooked and golden brown the Tapala chekka is ready to be served.

Serving Instructions: Tastes best when hot