Majjiga Charu2(Majjiga pulusu)(Khadi pakori)

Ingredients
Curd:2 cups
Besan/Chanaga pindi:2 cups
Oil: 1tsp for tadka
Talimpu ginjalu: 1tsp
Red chillies: 2-3
Curry leaves:8-10
Oil for deep frying the Pakoras
Onion: 2 chopped
Green chillies:5 slit and sliced to 1 inch pieces
Red chilli powder:2 tsp
Turmeric:1/2 tsp

Procedure

• Take Besan 1 1/2 cups and add remaining onions, 1/4 tsp turmeric green chillies, Red chilli powder 1 tsp, add salt to taste and mix with little water to a consistensy enough to make pakora dumplings
• Heat oil in a pan for deep frying the pakoras
• Add small dumplings of the pakora dough and fry till golden brown
• Keep aside the pakoras after done.
• Make butter milk of the Curd and add salt(only for the butter milk), 1/2 of onions, 1/2 of Green chillies,1/4 tsp of turmeric powder, 1 tsp Red chilli powder. Mix well.
• Mix the remaining besan with 1/2 cup of water thoroughly so that no lumps are left
• Add the besan mixture to the butter milk mixture and mix thoroughly so that no lumps are there.
• Now cook the mixture on flame
• When the besan is cooked switch off the stove(Take care not to make the Khadi/Majjiga pulusu too thick)
• Add the pakoras
• Heat 1 tsp oil in a pan and give tadka to the khadi

Majjiga pulusu is ready to be served.