Dondakaya Roti Pachadi

Ingredients:
Dondakaya: 250gms Chopped
Pachimirchi/HariMirch/Green chilli:2
Yendu Mirchi/Lalmirch/Red chilli:2
Dhaniyalu/Dhaniya(saboot):1 tsp
Garlic cloves:2-3
Jeelakarra/Jeera:1tsp
Til(Nuvvulu)/Sesame seeds:1tsp
Tamarind/Chintapandu: olive size
Salt to taste
Oil: 1.5 tsp
Turmeric: 1/4 tsp
Tadka seeds/Talimpu ginjalu: 1 tsp
Red chilli for tadka:1
Curry leaves: 1 stem

Procedure:

• Dry roast dhaniya, Jeera and Sesame seeds, 2 Red chillies and take aside.
• Heat 1/2 tsp oil in a pan and fry dondakaya, Pachimirchi and Garlic cloves till dondakaya is cooked.
• Let it cool.
• Make a paste of dry roasted ingredients and dondakaya, pachimirchi and tamarind.
• Heat remaining oil and give tadka to the Paste.

Dondakaya Roti Pachadi is ready to be served. Add Finely chopped raw onions for extra taste.
Tastes best with hot rice.