Saddala Pindi (Bajra/Spear millet flour): 2cups
Bellam/Jaggery: 1 cup
Saunf: 2 tbsp
Ghee: 1-2 tsp
Procedure:
- Make a Chapathi dough using Saddala pindi adding water
- Make Chapathis of this dough and roast on a tawa applying light ghee
- While the chapathis are hot break them into small pieces
- Add Mashed Bellam/Jaggery, Saunf and ghee and make laddus.
Sadda Muddalu ready to be served.
This is a traditional telangana Sweet made especially for bathukamma festival.
Very tasty and healthy especially for children and pregnant ladies.
Can be stored upto 3-4 days.
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