Ulli(Onion) charu

Ingredients

Tamarind Pulp extracted:1 cup(from lemon size tamarind)
Besan/Wheat flour: 1 tbsp
Onions: 1 big chopped
Green chillies:3-4 slit
Oil 1 tsp
Jeera+Mustardseeds+uraddal+chanadal-1ts[
Salt to taste
Chillipowder:1tsp
Curry leaves:8-10
coriander leaves: 1 bunch

Procedure:

• Heat oil in a pan
• Add tadka seeds
• Add curry leaves
• Add onion and Green chillies
• Fry till soft and light pink
• Add tamarind pulp
• Add about 1 cup water
• Let it simmer for atleast 5 mins
• Add salt to the mixture
• Mix water in the Besan/wheat make a thin paste
• Add the mixture to boiling tamarind water
• simmer for 5 mins
• Add chillipowder
• Add dhaniya leaves.
• (Add garam masala/Dhaniya powder if desired)
• Simmer for another 2-3 mins

Onion Charu is ready to be served.