Kattu charu
Ingredients:
Dal boiled water: 2 cups(While preparing any dal like tomato/ palak etc add extra water and using a ladle carefully take out only water).
Onion: 1 finely chopped
Salt to taste
Oil 1 tsp
Jeera+Mustard+uraddal+chanadal-1tsp
curry leaves:8-10
Procedure:
Add salt to the dal water
Heat oil in a pan
Add tadka seeds
Add Onions
Add curry leaves
Saute a little and add to the dal water
Kattu charu is ready to be served.
This is really good for small kids who eat soft and loose rice. Highly nutritious.
Ingredients:
Dal boiled water: 2 cups(While preparing any dal like tomato/ palak etc add extra water and using a ladle carefully take out only water).
Onion: 1 finely chopped
Salt to taste
Oil 1 tsp
Jeera+Mustard+uraddal+chanadal-1tsp
curry leaves:8-10
Procedure:
Add salt to the dal water
Heat oil in a pan
Add tadka seeds
Add Onions
Add curry leaves
Saute a little and add to the dal water
Kattu charu is ready to be served.
This is really good for small kids who eat soft and loose rice. Highly nutritious.
No comments:
Post a Comment