Gongura Mutton curry

Ingredients:
1/4 kg mutton 
1 cup gongura (leaves seperated and cleaned)
1 big Onion(chopped)
Chillipowder:1tsp
Salt to taste
Garam masala:1 tsp
Gingergarlic paste:1tsp
Pudina+coriander leaves: 1 tbsp
Haldi:1/4 tsp
Oil:1tsp


Procedure:

• Clean the mutton and marinate with 1/2 tsp gingergarlic paste 1/2tsp chillipowder and pinch of haldi.

• Pressure cook for just 1 whistle(so that mutton cooks easily)

• Heat 1/2 tsp oil in a pan and add gonguraleaves and cook till soft

• Remove and keep aside

• Add remaining oil to pan

• Add chopped onions and fry till pinkish and cooked

• Add the pre cooked mutton and cook till the mutton is cooked

• Add salt and chilli powder

• Cook for 3-4 mins

• Add cooked gongura to this

• Cook for 2-3 mins

• Add garam masala and cook for 1-2 mins

Your gongura mutton is ready to be served