Soya Paratha

Ingredients:

1 cup Nutella Soya Granules

1 tsp chillipowder

1 tsp dhaniya powder

1 medium onion chopped

1 green chilli chopped

salt to taste

1 tsp oil

Wheat flour:1 cup

ghee: 1tsp

salt a pinch

Procedure:

•     knead the dough by adding 1 tsp ghee a pinch of salt. cover with a muslin cloth and keep aside
•     Heat oil in a pan and add onions, Green chillies and cook till golden brown.
•     Soak Nutella Soya Granules in water. Squeeze water and add to onions.
•     Fry a little bit for 1 -2 mins.
•     Add salt, chilli powder and mix well and cook for 2 mins.       
•     add dhaniya powder and cook for 1 min
•     take the mixture to a plate and cool
•     Make small balls of the mixture and keep aside
•     make small dough balls
•     take each ball flatten a bit stuff with Nutella mix ball and roll into paratha. Heat tava and cook the parathas

Paratha is ready to be served. Can be served with dahi and achar or any other gravy curry.