Double ka meetha

Ingredients:
Bread slices: 6(atleast 1-2 days old just leave it in open so that they become crisp.
Oil+Ghee: for shallow fry
Sugar:1 cup
Khoya: 1cup(optional)
Elaichi powder:1 tsp
Dry fruits:Kaju,kishmish,badam,pista fried in ghee 1 tbsp

• Cut the bread slices in sandwich shape(if using khoya) or small cubes(if not using khoya) and shallow fry in hot oil+ghee
• Once golden brown remove and keep aside
• Add 1-2 tsp of sugar to khoya and fry till sugar melts and khoya releases beautiful aroma and thickens
• Let it cool(optional)
• Add water to sugar and make syrup of 1 thread consistency. Add elaichi powder
• Take 2 fried bread slices stuff make a sandwich with khoya stuffing and dip in sugar syrup. Take out and garnish with dry fruits and serve.(if using khoya)
• Add the fried bread slices to sugar syrup and garnish with dry fruits

Double ka meetha is ready to be served