chicken 65

Ingredients:
Chicken boneless diced: 1/4kg
Egg:1
Salt to taste
Food color:red
Chilli powder:1.5tsp
Ginger Garlic Paste:1tsp
Dhaniya Powder:1tsp
Pepper Powder:    1/4 tsp
jeera  Powder:    1/2 tsp
Corn Flour:2 tsp
Lemon Juice:    1 tbsp
Oil - for deep frying
12 Curry Leaves
6 halved Green Chilies
1 big onion slices to season
Curd:1tbsp(optional)
Lemon - 1/2 wedge just to season

Procedure:

• In a bowl take chicken pieces
• Marinate with egg, salt, food color, ginger garlic paste, dhaniya powder, pepper powder, jeera powder, corn flour and lemon juice
• Keep aside for 30 mins
• Heat oil in a kadai and deep fry the chicken till chicken is nicely cooked and crisp
• In another pan heat 1 tsp oil
• Add curry leaves and Green chillies and fry till crisp
• add the curd to the oil and dash of water(may be 1 tsp) Add pinch of salt--This step is optional if you dont want to use curd skip it.
• Mix well and add chicken pieces.
• fry till curd is absorbed fully by the chicken and all water is evaporated(optinal skip if curd not used)

Chicken 65 is ready to be served.