Neer Pasham

Ingredients:
Chapathi:2-3(Left Over from previous night or morning should be little dry)
Jaggery:1 cup
Water:1 cup
Elaichi powder: 1/4 tsp
Ghee:1tsp
Khaju pieces:1 tsp
Coconut pieces(Fresh):1 tbsp(Optional)

Procedure:

• Make fine pieces of Chapathi(almost like powder but not exactly) and keep aside
• Fry the khaju in ghee and keep aside
• Take a pan/Vessel and add Jaggery and water
• Melt the Jaggery and make light syrup
• Add the chapathi pieces and let it cook till syrup is absorbed almost completely
• Add elaichi powder, khaju and left over ghee
• Mix well and let it cool

Neer pasham is ready to be served