Raw Mango Pulihora Paste

Ingredients
Raw Mango Grated:2 cups
Oil: 1tsp
Salt to taste
Ground nut:1 tsp
Tadka seeds:1 tsp
Curry leaves:5-6
Turmeric:1/4 tsp

Procedure
1. Heat oil in a pan
2. Add Tadka seeds, Curry leaves and turmeric. Fry till golden brown
3. Add Raw Mango and salt
4. Fry till Raw MAngo is cooked

Cool and store in fridge. Can mix with boiled Rice any time Raw mango pulihora is required.
Can be stored upto 20 days in Fridge.