Monday, 8 April 2013

Tomato Garlic chutney

Ingredients:
Tomatoes: 1cup(chopped)
Coriander:1/4 cup
Garlic cloves: 5-6
Mint leaves:1/4 cup
Green chillies:2
Sesame seeds(Nuvvulu):1 tbsp
Dhaniya:1 tsp
Salt to taste

Procedure:
  • Dry roast Sesame seeds and dhaniya and keep aside
  • Heat pan and add tomatoes and cook tomatoes(Without oil) for 2-3 mins
  • Add Coriander, Garlic cloves, Green chillies and mint leaves and cook till tomatoes are done
  • Powder the Sesame seeds and dhaniya
  • To that powder add the cooked tomatoes and grind to fine paste
  • Add salt to taste

Tomato chutney is ready. Tastes good with Idly, dosa.
Healthy since no oil is being used and also sesame instead of ground nut

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