Ingredients
Chicken:250 gms
Pudina 1tbsp
Coriander: 1tbsp
Green chilli:2-4
Venegar:1 tsp
Tomato sauce: 1tsp
Soya sauce:1 tsp
Ginger Garlic Paste: 1tbsp
Egg:1
Oil for Deep frying
Corn flour: 2tbsp
Maida 2tbsp
Procedure:
- Make a paste of chicken, pudina, coriander, green chilli, vinegar, tomato sauce, soya sauce, ginger garlic paste
- Mix cornflour and maida well
- Beat the egg and keep aside
- Take chicken paste make a patty
- Dip the patty in Egg ad then in cornflour and maida powder
- Heat oil in a pan
- Deep fry the patties till golden brown.
These can be used as burger patties or had directly. Can freeze the unfried patties upto 1 week.
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