Ingredients
Maida:2.5 cups
Ghee 1 tbsp
curd 1tbsp
Cooking Soda: 1tbsp
Salt: 1/2 tsp
Procedure
- Mix all ingredients in to soft dough by adding little water if required.
- Keep aside for 1 hour
- Roll out to kulcha and Roast on hot Pan.
Kulcha is Ready. Can be had with any curry you like
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