Karivepaku vellulli karam

Karivepaku(Curry leaves):1 cup
Garlic cloves(do not remove skin):10-12
Red chillies(dry)-5-6
Dhaniya:1tbsp
Jeera:1 tbsp
Moong dal+Chana dal:1tbsp
Salt to taste
Oil 1 tsp
Tamarind: 1 small gooseberry size

Procedure:

• Dry roast dhaniya, jeera, moong dal and chana dal and keep aside
• Heat oil in a pan add curry leaves, Garlic cloves and Red chillies and fry
• Remove from heat and cool
• Powder by adding all the ingredients together(Roasted, fried, salt and Tamarind)

Karivepaku vellulli karam is ready. Tastes good with idly, dosa and also rice(with ghee).