Chicken:250 gms
Pudina 1tbsp
Coriander: 1tbsp
Green chilli:2-4
Venegar:1 tsp
Tomato sauce: 1tsp
Soya sauce:1 tsp
Ginger Garlic Paste: 1tbsp
Egg:1
Oil for Deep frying
Corn flour: 2tbsp
Maida 2tbsp
Procedure:
- Make a paste of chicken, pudina, coriander, green chilli, vinegar, tomato sauce, soya sauce, ginger garlic paste
 - Mix cornflour and maida well
 - Beat the egg and keep aside
 - Take chicken paste make a patty
 - Dip the patty in Egg ad then in cornflour and maida powder
 - Heat oil in a pan
 - Deep fry the patties till golden brown.
 
 These can be used as burger patties or had directly. Can freeze the unfried patties upto 1 week. 
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