Ghee: 1tbsp
Dry fruits: kaju,pist,kishmish pieces:1tbsp
Sugar/Jaggery powder:1/2 cup or to taste
Procedure:
- Fry the dry fruits in ghee and keep aside
- In the remaining ghee fry the besan till golden brown and releasing nice aroma
- Add the dry fruits to the mixture
- Add the sugar/jaggery powder and make ladoos.If required add little milk to bring together to make ladoos.
Yummy besan ladoo is ready to be served
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