Lauki Saboodan Kheer(Bottle gourd Saboodan Kheer)

Ingredients

Saboodan:1 cup
Lauki/bottle gourd/sorakaya:1 cup grated
Khoya:1/2 cup
Ghee: 1tbsp
Dry fruits: khaju,badam,pista,kishmish
Sugar: as per taste
Milk: 1.5 cup
Procedure:

• Heat little ghee and fry the dry fruits and keep aside
• In the same ghee(if required add a little more)fry the saboodan and add water cook and keep aside
• Frying the saboodan in ghee ensures that they are not sticky
• Heat remaining ghee and fry the grated lauki till golden brown
• Add the khoya and fry till golden
• Add cooked saboodan, sugar and milk
• Cook for 3-4 mins till mixture comes together
• Garnish with dry fruits

Lauki saboodan kheer is ready to be served.

Saboodan can be skipped if not available or not interested.