Mutton Fry

Ingredients:
1/4 kg mutton
1 big Onion(chopped)
Chillipowder:1tsp
Salt to taste
Garam masala:1 tsp
Gingergarlic paste:1tsp
Pudina+coriander leaves: 1 tbsp
Haldi:1/4 tsp
Oil:1tsp


Procedure:

• Clean the mutton and marinate with 1/2 tsp gingergarlic paste 1/2tsp chillipowder and pinch of haldi.
• Pressure cook for just 1 whistle(so that mutton cooks easily)
• Heat oil in a pan
• Add chopped onions and fry till pinkish and cooked
• Add the pre cooked mutton and cook till the mutton is cooked
• Add salt and chilli powder
• Cook for 3-4 mins
• Add garam masala and cook for 1-2 mins

Your mutton Fry is ready to be served