Pani poori or golgappa or gupchup

For Water:
For 1 litre water
50gms black salt
30 gms jeera dry roasted
30 gms black pepper
5-10gms lemon salt(nimmuppu)
Make a powder of all these and mix in water
Greenchillies:3-4
Coriander leaves:10gm
Pudina leaves:10gm

Make a paste of all ingredients and mix in water
Add salt to taste and  your pani is ready.


For poori:
1 cup sooji
2 cup maida
1 tsp dalda/hot oil
salt:1/4tsp
Knead a hard dough using above ingredients by adding little water
Once ready keep aside for 30 mins
now roll into round chapathi's and cut it into small pooris using a lid/mould of required size
Heat oil in a pan and deep fry the pooris


For stuffing
Green peas(Dry):1 cup soaked overnight
Salt to taste
chillipowder 1/2tsp
chat masala 1/4tsp
dhaniya powder 1/2 tsp
coriander leaves:1tsp
Onion 1 finely chopped
Carrot grated:1cup


Procedure:
Pressure cook the soaked peas for 1-2 whistles
mash it with spatula lightly
In a pan add the above mashed peas
Add salt, chillipowder, little pani prepared above
All masalas and cook for 3-4 minutes
Stuffing for pani puri is ready


Take poori, make a small hole stuff with peas mixture, onion, carrot and dip in the water and have it


Yummy pani poori is ready to be served.