cabbage khorma

Cabbage: 1 cup chopped
aloo:boiled and mashed 1 small/medium(Optional)
Onion:1
Tomato:1-2 small
Curd:1 cup
Salt to taste
Pepper: 1/4 tsp
Chillipowder:1tsp
Green chilli:1 finely chopped
Turmeric:1/4tsp
Garam masala:1/2 tsp
Coriander:finely chopped:1tsp
Corn flour: 1tsp
Sugar:1/4 tsp
Oil:1tsp
Procedure:

• Heat oil in a pan
• Add onions(1/2 chopped remaining 1/2 will be used for gravy) and green chilli and fry till golden brown
• Add cabbage and fry till cooked
• Add boiled and mashed aloo and blend them well and cook for 4-5 mins
• Add salt(only for the cabbage will add separately for gravy), Pepper powder, 1/2 tsp chilli powder.
• Mix well and cook for 4-5 mins
• Make a paste of remaining onion and tomato.
• Add curd, salt, remaining chillipowder, turmeric and cornflour and 1/2 cup water and blend in the mixer.
• Add this gravy paste to the cabbage mixture and cook till oil starts releasing and thickens.
• Add sugar(Balances the flavors and gives rich color to the curry) garam masala, coriander and cook for 1-2 minutes and then remove from flame.

Cabbage khorma is ready to be served. Tastes good with Roti/Naan/Paratha/Khulcha