Sabudan kichdi

Ingredients:
Saggubiyyam/Sabuddan:1 cup(soaked for atleast 1-2 hours and drained)
Onion 1 chopped (Optional wont use when cooking during fasting)
Green chillies:2-3
Ground nuts:Roasted and split
Oil:1tsp
Turmeric: a pinch
Tadka seeds(Talimpu ginjalu):1tsp(Jeera/Jilakarra/Cumin+Mustard/Rai/Avalu+Chana dal+Urad dal)
curry leaves:8-10
Salt to taste
Coriander for garnish
For powder:
Groundnut/Roasted chana dal:1tbsp
Red chillies:2-3
Tamarind: 1 small piece(1 inch)
Dry Coconut powder(Optional):1tsp
Make a powder of all these ingredients

Procedure:
Heat oil in a pan
Add Tadka seeds and let them splutter
Add onions+Green chillies and fry till golden brown
Add ground nuts
Add curry leaves and fry for few seconds
Add turmeric
Add Sabuddan(The sabuddan should be little dry and seperate by this time after it is drained)
Fry for 1-2 mins
Add salt and Powder prepared above and mix well and fry for 1-2 mins.
Garnish with coriander leaves

Sabudan kichdi

Yummy Sabudan kichdi is ready to be served. can avoid onion during fasting. Healthy and nutritious food.