Parval Aloo Pepper Fry

Ingredients:
Parval:1/4 kg(Chopped)
Aloo(Potato):1 medium(chopped)
Onion:1 medium(Chopped)
Green chillies:2-3 slit and sliced
Pepper powder:1/2 tsp
Oil: 1tsp
Salt to taste
Curry leaves:8-10
Tadka(Urad dal+Chana dal+Cumin seeds(jeera)+Mustard seeds) seeds: 1 tsp
Ginger garlic paste:1/2 tsp

Procedure:

• Heat oil in a pan
• Add tadka seeds and let them splutter
• Add onions and fry till goldn brown
• Add Green chillies, curry leaves and ginger garlic paste and fry for 1-2 mins
• Add the Parval and fry till 1/2 cooked
• Add aloo at this time
• Fry till both Parval and aloo are cooked.
• Add Salt and Pepper powder and cook for 2-3 mins

Parval aloo Pepper fry is ready. You can have it with Rice/Chapathi/Phulka/Naan.