Ingredients
Maida:1 cup
Salt to taste
Sesame seeds(til/Nuvvulu):1tbsp
Chillipowder:1tsp
Oil for deep frying
Procedure:
Yummy crispy evening tea time snack is ready. Can be stored in air tight container upto 15 days.
Maida:1 cup
Salt to taste
Sesame seeds(til/Nuvvulu):1tbsp
Chillipowder:1tsp
Oil for deep frying
Procedure:
- Tie the Maida in a muslin cloth and Place on the top plate of idli stand.
- Steam for approx 45 mins-1 hour
- Maida must have lost all the gluten by now.
- Add Sesame seeds(Til/Nuvvulu), Salt to taste and chilli powder and Knead the dough by adding luke warm water to make soft atta.
- Make star murukku rounds and deep fry in oil to make crispy murukulu
Yummy crispy evening tea time snack is ready. Can be stored in air tight container upto 15 days.
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