Saboodan vada

Ingredients:
Saggubiyyam/Sabuddan:1 cup(soaked for atleast 1-2 hours and drained)

Onion 1 chopped (Optional wont use when cooking during fasting)

Besan:1/2 cup

Rice flour:1 tbsp

Green chillies:1-2(Chopped)

Coriander: chopped tsp

Dhaniya powder:1/2tsp

Chilli powder:1/2 tsp

Salt to taste

Oil:For Deep frying

Procedure:

• In a bowl take Sabuddan and add The rest of ingredients
• Mix well to make a batter moist enough to make vadas(Add little water if required)
• Heat oil in kadai
• Make small vadas and deep fry them in the oil 

Yummy Sabudan vadas ready to be served.