Mixed Veg Curry 2

Carrot: 1 cup finely chopped
Potato:1 cup Diced into small pieces
Spring onions:1 cup
French Beans:1 cup(Finely chopped)
Any other veggies like peas/cauliflower etc.
Coriander: 1tbsp
Pudina:1tbsp
Kuskus(Gasalu):1tbsp
Badam:8-10
Tomato:1 big
Onion:1 big
Garam masala:1tsp
Dhaniya powder:1tsp
Salt to taste
Chillipowder:1tsp
Greenchillies:2 slit and chopped
Oil:1 tsp
Turmeric:1/4 tsp
Ginger garlic paste:1/2 tsp

Procedure:

• Heat oil in a pan
• Add spring onions Saute them for a min
• Add ginger garlic paste
• Add carrot, beans and saute them for 2-3 mins
• Add potato and saute them for a min
• Close the lid and let it cook till vegetables are cooked and soft
• Dry roast kus kus
• Make a paste of badam and kuskus
• Make a paste of onion+Tomato
• Once veggies are cooked
• Add onion tomato paste
• Let it cook for 2-3 mins
• Add kuskus badam paste add 1 cup water
• Add Turmeric and mix well
• and cook on slow flame till oil starts releasing
• Add salt and chillipowder cook for 1-2 mins
• Add garam masala and dhaniya powder and cook for 1-2 mins

Mixed Veg curry is ready to be served. Tastes good with Roti/Naan/Khulcha/Fried rice/Biryani's