Ingredients:
1 cup wheat flour(Goduma pindi)
1 cup suji
Ghee: 1tbsp
Dry fruits: kaju,kishmish,badam
Sugar:As per taste(I use about 1/4 cup)
Milk:1/4cup
Procedure:
Heat ghee in a pan and fry the dry fruits to golden brown and keep aside.
In the same pan with left over ghee add suji and fry till golden brown
Add wheat flour and fry till golden brown(Be very careful atta tends to burn quickly)
Add about 1/2 cup of water and mix well not to form lumps
Continue stirring and let the suji and flour cook well by adding milk(if required add little more water/milk)
Add sugar and mix well to let sugar melt and the halwa caremelizes a little.
Once halwa is cooked dishout and garnish with the fried dry fruits.
Wheat suji halwa is ready to be served.
1 cup wheat flour(Goduma pindi)
1 cup suji
Ghee: 1tbsp
Dry fruits: kaju,kishmish,badam
Sugar:As per taste(I use about 1/4 cup)
Milk:1/4cup
Procedure:
Heat ghee in a pan and fry the dry fruits to golden brown and keep aside.
In the same pan with left over ghee add suji and fry till golden brown
Add wheat flour and fry till golden brown(Be very careful atta tends to burn quickly)
Add about 1/2 cup of water and mix well not to form lumps
Continue stirring and let the suji and flour cook well by adding milk(if required add little more water/milk)
Add sugar and mix well to let sugar melt and the halwa caremelizes a little.
Once halwa is cooked dishout and garnish with the fried dry fruits.
Wheat suji halwa is ready to be served.
