Wednesday, 7 November 2012

Veg Fried Rice

Ingredients
Spring onions: 1/4 cup chopped
Carrot:1/4 cup chopped
Beans:1/4 cup chopped
Green peas: 1/4 cup chopped
Cabbage:1/4 cup chopped
Capsicum:1/4 cup chopped(Assorted colors)
Onion:1 medium sliced
Greenchillies:2 chopped
Boiled Rice:1 cup
Soya sauce:1 tsp
chill sauce:1tsp
Ajinamoto:1 pinch
Salt to taste
oil:1 tbsp

Procedure

  • Heat oil in a Pan. Add onions, greenchillies and fry till golden brown
  • Add all vegetables one by one and saute till moisture evaporates and veggies are slightly cooked
  • Add salt, ajinomoto and the sauses mix well
  • Add rice and mix thoroughly
Veg Fried rice is ready to be served.
Tip: If you are not using fresh/frozen green peas boil them.

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