Ingredients:
Carrot: grated 1/4 cup
Cucumber: grated 1/4 cup
Onions: chopped 1 medium
Coriander: 1/4 cup finely chopped
Pudina: 1 tsp finely chopped
Curd: 1cup
Salt to taste
Procedure
Beat the curd by adding water
Add all the vegetables
Add salt and mix well
Raitha is ready to be served. Goes well with Biryani
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