Besan/Chanaga pindi: 1cup
Atta/Goduma pindi:1 cup
Oil: 2 tsp (1 for dough and 1 for cooking the teplas)
Fresh Methi: 1 bunch finely chopped
Kasuri Methi:1 tsp
Salt: to taste
Chillipowder:1/2 tsp
Turmeric: pinch
Procedure:
Mix all ingredients to make the dough adding little water and 1 tsp oil
Cover with muslin cloth and keep aside for 1/2 hour
Roll into thin rotis and cook on hot tava by applying light oil on both sides
Methi tepla is ready to be served.
Salt: to taste
Chillipowder:1/2 tsp
Turmeric: pinch
Procedure:
Mix all ingredients to make the dough adding little water and 1 tsp oil
Cover with muslin cloth and keep aside for 1/2 hour
Roll into thin rotis and cook on hot tava by applying light oil on both sides
Methi tepla is ready to be served.
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